GB 19191-2003 Replaced National standards force_standard

GB 19191-2003 Food additive—Natural vitamin E

Publish Date: 2003-06-13 Implement Date: 2004-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19191-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2003-06-13

Implement Date: 2004-02-01

Pages: 11 pages

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Superseded by the following standards

GB 1886.233-2016 Food Safety National Standard for Food Additives Vitamin E

Referenced Standards

GB/T 8451 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 613-1988 Chemical reagent General method for the determination of specific optical rotation GB/T 613-2007 Chemical reagent—General method for the determination of specific optical rotatory power(specific optical rotation) GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Adopt standards

FCC IV:1996

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16