T/JSAS 124-2025 Active Group standards

T/JSAS 124-2025 Product of geographical indication—Tanggou Baijiu

Publish Date: 2025-12-30 Implement Date: 2026-01-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSAS 124-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Hormones, family planning, anti-tumor drugs, and immunosuppressive drugs

ICS Name: Alcoholic beverages

Publish Date: 2025-12-30

Implement Date: 2026-01-06

Scope

This document specifies the scope of protection for geographical indication products of Tanggou Baijiu, product classification, requirements, production process, quality characteristics, analysis methods, inspection rules, and marking, packaging, transportation, and storage. This document applies to Tanggou Baijiu approved by the national intellectual property administrative departments in accordance with the "Measures for the Protection of Geographical Indication Products". Tanggou Baijiu A white wine produced within the scope of protection approved by the former National Quality Supervision and Inspection Administration in 2010 No. 104, using high-quality sorghum and water as raw materials, employing Tanggou Daqu as the saccharification and fermentation agent, and undergoing solid-state fermentation, solid-state distillation, aging, and blending in Tanggou clay pits. It does not directly or indirectly add edible alcohol or non-fermentation-derived coloring, aroma, or flavoring substances. Note: Tanggou clay pits are clay fermentation containers used for solid-state fermentation of Tanggou Baijiu, constructed and maintained according to traditional craftsmanship using high-quality yellow clay, fermentation fungi from Tanggou Town, and local auxiliary materials. Its unique clay fermentation microecosystem serves as the material basis for the typical style of Tanggou Baijiu. Tanggou Daqu A saccharification and fermentation agent used in the brewing of Tanggou Baijiu, made from high-quality wheat, barley, and peas through traditional processes such as crushing, molding, fermentation, and storage. It is divided into medium-temperature Daqu and high-temperature Daqu according to the fermentation temperature. Total acid and total ester The total content of total acid and total ester in a unit volume of white wine. 4 Scope of Protection for Geographical Indication Products According to the scope approved by the former National Quality Supervision