T/ZGXX 0019-2025 Mixed Fatty Alcohols

Scope

Main technical content: 1. Scope This document specifies the classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of mixed fatty alcohols. This document applies to mixed fatty alcohols obtained as by-products during the production of primary fatty alcohols from natural plant (or animal) oils through alcoholysis, hydrolysis, esterification, hydrogenation, and distillation. 2. Terms and definitions The following terms and definitions apply to this document: 2.1 Mixed fatty alcohols Mixed fatty alcohols obtained as by-products during the production of primary fatty alcohols from natural plant (or animal) oils through alcoholysis, hydrolysis, esterification, hydrogenation, and distillation. 2.2 Mixed octyl/decyl alcohols Mixed fatty alcohols obtained as by-products during the production of n-octanol and n-decanol from natural plant (or animal) oils through alcoholysis, hydrolysis, esterification, hydrogenation, and distillation. 2.3 Mixed lauryl/myristyl alcohols Mixed fatty alcohols obtained as by-products during the production of lauryl alcohol and myristyl alcohol from natural plant (or animal) oils through alcoholysis, hydrolysis, esterification, hydrogenation, and distillation. 2.4 Mixed cetyl/stearyl alcohols Mixed fatty alcohols obtained as by-products during the production of cetyl alcohol, stearyl alcohol, and higher carbon chain fatty alcohols from natural plant (or animal) oils through alcoholysis, hydrolysis, esterification, hydrogenation, and distillation.

Development Information

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