GB/T 18960-2003
Replaced
T/NAIA 098-2021
Active
Group standards
T/NAIA 098-2021 Determination of Organic Acid Content in Winemaking Grapes and Wine by Ion Chromatography
T/NAIA 098-2021 Determination of Organic Acid Content in Winemaking Grapes and Wine by Ion Chromatography
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 098-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Agriculture (vocabulary)
Publish Date:
2021-12-24
Implement Date:
2021-12-31
Scope
Main technical content: This document specifies a reagent-free ion chromatography method for determining the content of organic acids in wine grapes and wine. This document is applicable to the determination of the content of nine organic acids, including lactic acid, acetic acid, propionic acid, tartaric acid, malic acid, citric acid, oxalic acid, succinic acid, and ascorbic acid, in wine grapes and wine
Development Information
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