GB 16798-1997
Replaced
DB4202/T 30-2023
Active
Hubei ProvinceLocal standards
DB4202/T 30-2023 The traditional processing techniques for Tai Zi Dou Fu are standardized
DB4202/T 30-2023 The traditional processing techniques for Tai Zi Dou Fu are standardized
Basic Information
Standard Code:
DB4202/T 30-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-09-22
Implement Date:
2023-09-22
Pages:
8 pages
Scope
The geographical indication certification trademark management department has approved the protection of the geographical indication certification trademark "Taizi Tofu", which is processed by traditional craftsmanship
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced