GA 441-2003
Active
DB14/T 3556-2025
Active
Shanxi ProvinceLocal standards
DB14/T 3556-2025 Guidelines for Credit Risk Classification of Food Production Enterprises
DB14/T 3556-2025 Guidelines for Credit Risk Classification of Food Production Enterprises
Basic Information
Standard Code:
DB14/T 3556-2025
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Law, administrative management
Publish Date:
2025-08-26
Implement Date:
2025-11-26
Publisher:
山西省市场监督管理局
Technical Committee:
山西省食品生产安全监管标准化技术委员会(SXS/TC58)
Development Information
Related Standards
GB 19522-2004
Replaced
GB 19522-2004 Blood-breath alcohol concentration and examination for driving
GB 19522-2010
Replaced
GB 19522-2010 Blood & breath alcohol concentration and examination for vehicle drivers
SB/T 10642-2011
Active
SB/T 10642-2011 Industrial classification of franchise
SB/T 10760-2012
Active
SB/T 10760-2012 Franchise administration for standard retail industry
GB/T 32617-2016
Active