T/FDSA 012-2021 Active Group standards

T/FDSA 012-2021 Food Safety Management Occupational Skill Level Requirements

Publish Date: 2021-04-06 Implement Date: 2021-05-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 012-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-04-06

Implement Date: 2021-05-06

Scope

Main Technical Content: This standard applies to professional skills training, assessment, and evaluation in food compliance management in the food industry. Employers may refer to it for hiring, training, and assessment purposes. **(I) Terms and Definitions** This section lists terms and definitions closely related to food compliance management, such as "food compliance," "food compliance management," and "compliance system." **(II) Applicable College Majors** This section specifies the relevant majors in secondary vocational schools, higher vocational schools, and applied undergraduate schools that apply to the food compliance management professional skills level standard, based on the results of research on the demand and current status of compliance management skills training. **(III) Occupational Positions (Groups)** Staff in various positions in the food industry are involved in food compliance management skills. These include: food safety managers, R&D personnel, production staff, production managers, quality control personnel, quality assurance personnel, testing personnel, sales staff, storage and transportation personnel, and packaging personnel in all types of food production and operation enterprises; testing personnel, certification auditors, and consultants in third-party service organizations; staff in food safety supervision and management departments, such as sampling personnel, testing personnel, food safety inspectors, and food production and operation license reviewers; teachers in food-related colleges and scientific researchers in food safety-related research institutions. This section specifies the occupational positions (groups) targeted by the food compliance management professional skills level standard based on the results of research on the current status of compliance management in the food industry, the organizational structures of food enterprises, and the current demand for compliance management skills in various positi