T/LSSGB 0002-2021 "Lishui taste" is a specialty snack of Chuxi, with the production specifications for Qingtian Tanggao."

Scope

Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage, and consumption methods for Qingtian sweet cakes. This document is applicable to the production of Qingtian sweet cakes. Main technical content: Process flow: mixing, leaf placement, cage filling, steaming, and shaping (see Appendix A). Processing requirements: 5.2.1 Mixing: Mix rice flour, drinking water, and sugar in a certain proportion (the weight ratio is preferably 10:5:4), and stir them evenly to form rice paste. 5.2.2 Leaf placement: Select suitable-sized bamboo leaves, disinfect them at high temperature, and place them in the steaming basket. 5.2.3 Cage filling: Place the rice paste and additives in layers or mix them evenly, and then fill them into the steaming basket. Depending on the size of the steaming basket, leave 3-5 ventilation holes around the edges. 5.2.4 Steaming: Steam with water, and the steaming time is determined by factors such as the thickness and size of the sweet cakes and the fire intensity. Generally, it is appropriate to steam for 5-12 hours. 5.2.5 Shaping: Natural cooling and shaping.

Development Information

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