T/BYXT 100-2024 Drinking companionship

Scope

Scope: This document specifies the term definitions, basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, shelf life requirements, and sales and service requirements for wine companions. This document is applicable to wine companion molecular sieve products prepared from high-purity natural clinoptilolite minerals; Main technical content: 5.1 Sensory requirements shall comply with the requirements of Table 1. Table 1 Item Indicators Superior Grade First Grade Appearance Powder Powder Powder Odor No odor No odor No odor Color White degree ≥ 92 White degree ≥ 90 White degree ≥ 85 5.2 Physicochemical requirements shall comply with the requirements of Table 2. Table 2 Item Indicators Superior Grade First Grade Ammonia adsorption value a / (mmol/100g) ≥ 110 100 95 Specific surface area / (m2/g) 1000-900 899-800 799-700 Particle size Passed through 700-mesh sieve / (%) ≥ 98 Passed through 500-mesh sieve / (%) ≥ 98- Passed through 325-mesh sieve / (%) ≥ --98 Ethanol adsorption quantity / (g/100g) ≥ 25 20 Acetaldehyde adsorption quantity / (g/100g) ≥ 16 13 pH value 5.5-7.0 a The content of zeolite is linearly related to the ammonia adsorption quantity. According to industry practice, the zeolite content in the product is determined by measuring the ammonia adsorption quantity. 5.3 Hygiene requirements shall comply with the requirements of Table 3. Table 3 Item Requirements Superior Grade First Grade Total colony count / (CFU/g) < 500 600 700 Total mold and yeast count / (CFU/g) < 100 200 300 Fecal coliform / (g) Not detected Salmonella / (g) Not detected Staphylococcus aureus / (g) Not detected

Development Information

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