GB/T 3533.1-1983
Replaced
T/XPX 001-2020
Active
Group standards
T/XPX 001-2020 The Standardized Evaluation Guidelines for Enterprise Brand Building and Services for the Food and Beverage Industry on the Spot Inspection Detail in Shaanxi Province
T/XPX 001-2020 The Standardized Evaluation Guidelines for Enterprise Brand Building and Services for the Food and Beverage Industry on the Spot Inspection Detail in Shaanxi Province
Price:
$ 20.00
Basic Information
Standard Code:
T/XPX 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Mechanical Integration
ICS Name:
General Principles of Standardization
Publish Date:
2020-06-05
Implement Date:
2020-06-15
Scope
Main technical content: These rules stipulate the content and requirements for the evaluation of service industry brands in Shaanxi Province. They are applicable to all evaluations of customer satisfaction, public reputation, and expert recognition for service industry brands. They also serve as the guiding principles and general requirements for the formulation of evaluation rules for various service and catering industry brands.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished