GB/T 16786-1997
Replaced
T/NTJGXH 009-2017
Active
Group standards
T/NTJGXH 009-2017 Technical Specifications for the Processing of Crispy Chips from Cimu Fruit
T/NTJGXH 009-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/NTJGXH 009-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2017-12-31
Implement Date:
2017-12-31
Scope
Main technical content: This standard specifies the terminology, raw material and auxiliary material requirements, production environment, processing process, packaging marking, metal detection, storage, and record-keeping for the processing of dried fennel chips.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced