GB 2714-1996 Abolished National standards force_standard

GB 2714-1996 Hygienic standard for salted vegetables

Publish Date: 1996-11-27 Implement Date: 1997-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 2714-1996

Standard Type: National standards

Standard Status: Abolished

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1996-11-27

Implement Date: 1997-05-01

Pages: 4 pages

Development Information

Word Count: 3 Thousand words Pages: 4 pages

Superseded by the following standards

GB 2714-2003 Hygienic standard for preserved vegetables

Referenced Standards

GB 2760-86 GB/T 5009.54-1996 GB 15198-94 GB 4789.3~GB 4789.14-94

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02