T/SDJKR 001-2021 Active Group standards

T/SDJKR 001-2021 The Full-chain Quality Management Standards for Healthful Meat, Beef. (Only provide the English translation of the text)

Publish Date: 2021-05-08 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-08

Implement Date: 2021-06-01

Scope

Scope: This document specifies the requirements for healthy beef production, slaughter process management, and quality and safety of healthy beef, as well as circulation process management, management system requirements, traceability and recall, and file records. This document applies to all beef supply chain management within the Shandong Healthy Meat Industry Association, including farms, slaughterhouses, and distribution enterprises. Main technical content: 4. Healthy breeding 4.1 Environment requirements: The environment of beef breeding farms must comply with the relevant provisions of NY/T 388 and HJ 568. 4.2 Breeding process 4.2.1 Source requirements: All beef in fattening farms (including self-breeding and self-rearing farms) should be traceable. Imported beef must be strictly declared to animal health supervision authorities in advance and provided with valid animal quarantine certificates in accordance with the "Shandong Province Management Regulations for Sensitive Animals and Animal Products from Outside Regions Free of Specified Animal Diseases". Breeding bulls should come from farms with breeding licenses for poultry and livestock, and establish breeding records and implement identification management according to the "Measures for the Identification and Management of Livestock and Poultry". Newly purchased cattle must be observed in isolation areas for at least 45 days and only transferred to production groups after being confirmed healthy by veterinary inspection. 4.2.2 Feeding management: All aspects of beef breeding management, including environmental conditions, site selection and layout, facilities and equipment, feeding, epidemic prevention, and waste treatment, should comply with the relevant provisions of NY/T 2663 and NY/T 5128. Drinking water should meet the requirements of GB 5749. Sanitation and disinfection should be carried out in accordance with NY/T 3075. Isolation pens should be provided, and fecal and wastewater should