T/CUCO 6-2022 Hangpin system and evaluation guideline
T/CUCO 6-2022 Hangpin system and evaluation guideline
Basic Information
Scope
Main technical content: The "Hangpin System and Evaluation Guide" for the first time defines the meaning of "Hangpin", clarifies the eligibility conditions for applying for Hangpin and the procedures for conducting Hangpin evaluations. It is a guide for identifying the unique value attributes of Hangpin, aiming to screen out products or services with unique value that meet the Hangpin system requirements across the country in the fields of agricultural and forestry food products, pre-packaged foods, consumption, and services. It manages the entire industry chain, supply chain, and product life cycle, including germplasm resources, cultivation (breeding) processes, ecological environment, production (service) processes, ingredient formulations, functional effects, and distinctive features. It takes high standards as the guide, "quality characteristics" and "unique value" as the core, third-party evaluations as the means, and labeling as the result, to select products or services with unique value that meet the Hangpin system requirements.