T/XJHZ 5-2022 Active Group standards

T/XJHZ 5-2022 Cultivation Technical Specifications for Hamadera Date No.1

T/XJHZ 5-2022

Publish Date: 2022-12-07 Implement Date: 2022-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJHZ 5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-07

Implement Date: 2022-12-27

Scope

Scope: This document specifies the comprehensive technical requirements for the cultivation, orchard establishment, shaping and pruning, soil, water, and fertilizer management, flower and fruit preservation, pest and disease control, and fruit harvesting of Hamazao No. 1 jujubes in Xinjiang. This document applies to the production of pollution-free Hamazao No. 1 jujubes in Xinjiang. Main technical content: ICS?65.020.20 CCS B 31/T/XJHZ Xinjiang Jujube Association Group Standard T/XJHZ 5-2022 Technical Regulations for the Cultivation of Hamazao No. 1 Jujubes 2022-12-07 issued 2022-12-27 implemented by the Xinjiang Jujube Association? Preface: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization - Part 1: Structure and Drafting Rules for Standardization Documents". This document was proposed and coordinated by the Xinjiang Jujube Association. The drafting units of this document include: Northwest Agriculture and Forestry University, Xinjiang Jujube Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Service Center, Hetian Yuhai Jinqiu Agricultural Technology Co., Ltd., Xinjiang Desert Jujube Industry Co., Ltd., Hetian Hongshiwei Jujube Industry Co., Ltd., Hetian Jinggang Fruit Industry Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jiaguo Agricultural Technology Co., Ltd. The main drafters of this document are: Han Gang, Gao Wenhai, Wang Hongzhe, Halina Hamala, Zhang Xia, Zhang Ying, Deng Wenkai, Li Gencai, Chen Jiachen, Tursun Ai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tongshen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. Technical Regulations for the Cultivation of Hamazao No. 1 Jujubes 1. Scope This document specifies the comprehensive technical requirements for the cultivation, orchard establishment, shaping and pruning,