T/CAICC 006-2022 Active Group standards

T/CAICC 006-2022 Brand Recognition Management Standards for Chinese Landmark Food Brands

Publish Date: 2022-12-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAICC 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-12-30

Implement Date: 2022-12-30

Pages: 22 pages

Scope

Scope: 1. Scope This document specifies the basic requirements for Chinese landmark food brands (basic requirements for enterprises belonging to classic landmark food brands and emerging landmark food brands), accreditation bodies and basis, accreditation procedures, and logo usage. This document applies to enterprises and units within the People's Republic of China whose main business involves landmark food products and services, including enterprises and units belonging to landmark food brands and landmark food ingredient brands. Main Technical Content: 1. Scope This document specifies the basic requirements for Chinese landmark food brands (basic requirements for enterprises belonging to classic landmark food brands and emerging landmark food brands), accreditation bodies and basis, accreditation procedures, and logo usage. This document applies to enterprises and units within the People's Republic of China whose main business involves landmark food products and services, including enterprises and units belonging to landmark food brands and landmark food ingredient brands. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment lists) of the non-dated referenced documents applies to this document. GB/T 29185-2021 – Brand Terminology 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Landmark Food Geographical Indicative Food refers to geographical indication foods produced in specific regions, covering landmark foods and landmark food ingredients, which are produced and processed in accordance with specific craftsmanship in the region and can represent the characteristics of local flavors and cultural customs. The product names generally carry local place or person names, as