GB/T 3533.1-1983
Replaced
T/XZC 002-2018
Active
Group standards
T/XZC 002-2018 Tibetan Red Tea
T/XZC 002-2018 Tibetan Red Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/XZC 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
General Principles of Standardization
Publish Date:
2018-09-28
Implement Date:
2018-10-28
Scope
Scope: Tibetan black tea; Main technical content: Made from the buds and leaves of tea trees in the areas under the jurisdiction of the Tibet Autonomous Region, it is processed locally using techniques such as rolling, fermentation, and drying, and has the quality characteristics of "dark red color, sweet and rich aroma, and strong flavor" of strip-shaped black tea.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished