T/NAASS 088-2024 Active Group standards

T/NAASS 088-2024 Characteristic and Unique Shu Products Processing Technical Regulations

Publish Date: 2024-09-05 Implement Date: 2024-10-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAASS 088-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-09-05

Implement Date: 2024-10-05

Scope

Scope: This document specifies the requirements for the definition, classification, naming, raw materials, additives, processing, hygiene, labeling, packaging, transportation, and storage of special shaped potato products. This document applies to the three defined special shaped potato products; Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. Special shaped potato products: Potato tubers that are cleaned, peeled, diced, steamed, mashed, modified or unmodified, cooled, with or without the addition of food salt, spices, carrots, corn, minced chicken, potato snowflake powder, citric acid, food glucose, food starch, acetylated phosphate starch, acetylated starch succinate, hydroxypropyl phosphate starch, acetylated starch, phosphate starch, sodium dihydrogen pyrophosphate, mono- and di-glyceride fatty acid esters, potassium chloride, food flavors, and food fragrances, or one or more of these additives. The products are mixed, stuffed or unstuffed, shaped, deep-fried, quick-frozen, packaged, stored at low temperatures, transported under frozen conditions, and require reheating before consumption. 4. Classification and naming rules 4.1 Classification The products are divided into three categories based on their shape: disc-shaped, strip-shaped, and spherical. They are further divided into unstuffed and stuffed products. 4.2 Naming rules 4.2.1 Unstuffed products are named based on their main additives and shape. The naming rules are: "main additives" + or "shape" + or "potato" + or "form". Single or mixed classification naming is allowed (no specific order for mixed naming). Examples: Chicken mince potato disc or Chicken mince smiley potato disc. 4.2.2 Stuffed products are named based on the main ingredients of the filling or the main flavor and shape of the filling. The naming rules are: "main ingredients of the filling or the main flavor" + "shape" + or "potato" + or "form". Single or mixe