T/BSAS 001-2026 Active Group standards

T/BSAS 001-2026 Installing specification for multi-parameter sensor network of fresh meat product cold storage

T/BSAS 001-2026 Installing specification for multi-parameter sensor network of fresh meat product cold storage

Publish Date: 2026-01-08 Implement Date: 2026-01-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BSAS 001-2026
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: The application of information technology in other fields
Publish Date: 2026-01-08
Implement Date: 2026-01-08

Scope

1. Scope In response to the national policy on the digitalization and intelligent upgrading of cold chain logistics, as well as the growing demand for meat quality and safety traceability in the market, and to address the current issues of single monitoring parameters and imperfect management systems in meat cold storage facilities, the "Specification for the Layout and Installation of Multi-parameter Sensor Networks in Fresh Meat Product Cold Storage Facilities" has been developed. This document stipulates the basic requirements for the layout and installation of multi-parameter sensor networks in fresh meat product cold storage facilities, and defines the content of sensor placement and installation, sensor network structure and layout, sensor network performance testing, and safety. This standard was compiled based on a thorough investigation of the current status of monitoring technologies in fresh meat product cold storage facilities and with reference to relevant literature, and is applicable to the layout and installation of multi-parameter sensors in cold storage facilities for fresh meat products. 2. Normative Reference Documents In accordance with the regulatory requirements of this standard, the corresponding standards are referenced. All referenced documents are "currently in effect" and comply with the requirements of GB/T 1.1–2020 "Guidelines for Standardization – Part 1: Structure and Drafting Rules for Standardization Documents". This section mainly includes documents referenced in the areas of sensor placement and installation, sensor network structure and layout, sensor network performance testing, and safety. In the section on Terms and Definitions, documents such as NY/T 2534-2025 "Technical Specifications for Fresh Meat Cold Chain Logistics", GB 50072-2021 "Design Standards for Cold Storage Facilities", GB/T 30269.2-2013 "Information Technology – Sensor Networks – Part 2: Terminology", and GB/T 7665-2005 "General Terminology for Sensors"

Development Information

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