DB34/T 4458-2023 Active Anhui ProvinceLocal standards

DB34/T 4458-2023 Guidelines for dietary preparation for elderly meal service

Publish Date: 2023-07-31 Implement Date: 2023-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB34/T 4458-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Other services

Publish Date: 2023-07-31

Implement Date: 2023-08-31

Pages: 9 pages

Scope

This document stipulates the basic requirements for meal preparation in elderly meal service, including recipe development, ingredient preparation, finished product production, and evaluation and improvement. This document is applicable to guiding elderly meal service organizations in the preparation of ordinary meals.