DB3502/T 045.10-2021 Active Fujian ProvinceLocal standards

DB3502/T 045.10-2021 DB3502/T 045.10-2021 Xiamen specialty food production rules Part 10: Chinese chive dumplings

Publish Date: 2021-07-30 Implement Date: 2021-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3502/T 045.10-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-07-30

Implement Date: 2021-07-30

Pages: 11 pages

Development Information

Pages: 11 pages

Same series standard

DB3502/T 045.7-2021 DB3502/T 045.7-2021 Xiamen special food production rules Part 7: Thin crepe (a local traditional food in Xiamen) preparation method DB3502/T 045.8-2021 Xiamen specialty food production procedures - Part 8: Noodles gruel \nDB3502/T 045.9-2021 Xiamen Specialty Food Production Procedures Part 9: Peanut Soup DB3502/T 045.11-2021 Xiamen Specialty Food Production Instructions Part 11: Pan-fried Crab DB3502/T 045.12-2021 Xiamen special cuisine production procedure Part 12: Stir-fried noodle strings DB3502/T 045.13-2021 Xiamen specialty food production procedure - Part 13: Shrimp noodles DB3502/T 045.15-2021 Xiamen Specialty Food Production Instructions Part 15: filling pie DB3502/T 045.16-2021 Xiamen Specialty Food Production Regulations Part 16: Seafood Soy Sauce Water

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