T/GAIA 013-2021 Abolished Group standards

T/GAIA 013-2021 Screening method for Sudan Red dyes in food using visual color comparison method

T/GAIA 013-2021 Screening method for Sudan Red dyes in food using visual color comparison method

Publish Date: 2021-11-15 Implement Date: 2021-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GAIA 013-2021
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Toothpaste, soap, and detergent
ICS Name: Analysis Chemistry Comprehensive
Publish Date: 2021-11-15
Implement Date: 2021-11-22

Scope

Main technical content: This document specifies the rapid screening method for Sudan Red (Sudan Red I, Sudan Red II, Sudan Red III, and Sudan Red IV) in food. This document is applicable to the rapid screening of Sudan Red in chili powder, chili oil, chili sauce, and tomato sauce.

Development Information

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