T/SXAGS 0017-2020 Active Group standards

T/SXAGS 0017-2020 Shanxi Good Grain and Oil Edible Corn

Publish Date: 2020-09-28 Implement Date: 2020-10-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXAGS 0017-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-09-28

Implement Date: 2020-10-08

Scope

Scope: This standard specifies the terms and definitions, classification, quality and safety indicators, inspection methods, inspection rules, labeling, packaging, storage and transportation, and archiving management requirements for edible corn produced in Shanxi Province by Shanxi Good Grain and Oil Co., Ltd. This standard applies to commercial edible corn produced within Shanxi Province; Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in GB/T 1353 and LS/T 3110, the following terms and definitions also apply to this standard. 3.1 Shanxi Good Grain and Oil Co., Ltd. edible corn refers to edible corn produced within Shanxi Province that meets or exceeds the national relevant standards in terms of quality, quality, and safety indicators. 3.2 Tasting score: Corn is made into steamed buns according to the method specified in GB/T20570, and its color, odor, appearance structure, internal characteristics, and taste are evaluated to obtain a comprehensive score. 4. Classification: - According to the color of the grain husk and the texture of the endosperm, it is divided into four categories: floury yellow corn, floury white corn, hard yellow corn, and hard white corn. - 4.1 Floury yellow corn: Corn with a proportion of floury endosperm area greater than one-half of the total grain shall not be less than 95% yellow corn. - 4.2 Floury white corn: Corn with a proportion of floury endosperm area greater than one-half of the total grain shall not be less than 95% white corn. - 4.3 Hard yellow corn: Corn with a proportion of horny endosperm area greater than one-half of the total grain shall not be less than 95% yellow corn. - 4.4 Hard white corn: Corn with a proportion of horny endosperm area greater than one-half of the total grain shall not be less than 95% white corn. 5. Quality and safety requirements 5.1 Quality requirements: In addition to meeting the requirements of GB 1353, the q