GB 1975-1980
Replaced
GB 8319-2003
Replaced
National standards
force_standard
GB 8319-2003 Food additive—Oil of mentha arvensis, partially dementholized
GB 8319-2003 Food additive—Oil of mentha arvensis, partially dementholized
Basic Information
Standard Code:
GB 8319-2003
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food flavorings
ICS Name:
Food additives
Publish Date:
2003-10-09
Implement Date:
2004-06-01
Pages:
7 pages
Development Information
Replace the following standards
GB 8319-1987
Superseded by the following standards
Referenced Standards
GB/T 8450-1987
GB/T 8451-1987
GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method
GB/T 14454.2-1993 Aromatics—Method for valuation of odor
GB/T 14454.3-1993
GB/T 14454.4-1993 Aromatics—Determination of refractive index
GB/T 14454.5-1993 Aromatics—Determination of optical rotation
GB/T 14454.17-1993 Aromatics—Determination of carbonyl value and carbonyl compounds content—Free hydroxylamine method
GB/T 14455.3-1993 Essential oils—Evaluation of miscibility in ethanol
GB/T 14455.4-1993 Essential oils—Determination of relative density
GB/T 14455.5-1993 Essential oils—Determination of acid value
GB/T 14455.6-1993 Essential oils—Determination of ester value
GB/T 14455.7-1993 Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
Adopt standards
ISO 9776:1999
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced