T/NTJGXH 001-2017 Active Group standards

T/NTJGXH 001-2017 Technical Regulations for Clean Vegetable Processing

T/NTJGXH 001-2017

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the selection of raw materials, processing environment, processing procedures, packaging, refrigeration, and record-keeping for clean vegetable processing. This standard applies to the production of clean vegetables from fresh vegetables. Main technical content: This standard specifies the selection of raw materials, processing environment, processing procedures, packaging, refrigeration, and record-keeping for clean vegetable processing.