GB/T 12087-2008 Replaced National standards

GB/T 12087-2008 Starch—Determination of moisture content—Oven-drying method

Publish Date: 2008-05-27 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12087-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Oil-bearing seeds

Publish Date: 2008-05-27

Implement Date: 2008-10-01

Pages: 5 pages

Scope

This standard specifies the method of drying starch at 130℃ in an oven under normal pressure to determine its moisture content. This standard is applicable to the moisture determination of dried natural starch and modified starch. This standard is not applicable to the moisture determination of certain special starch, such as starch containing substances that are unstable at 130℃.