GB/T 18960-2003
Replaced
T/NAIA 034-2021
Active
Group standards
T/NAIA 034-2021 Determination of Phenolic Acid Content in Goji Berries by High-Performance Liquid Chromatography (HPLC)
T/NAIA 034-2021 Determination of Phenolic Acid Content in Goji Berries by High-Performance Liquid Chromatography (HPLC)
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 034-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Agriculture (vocabulary)
Publish Date:
2021-03-16
Implement Date:
2021-04-01
Scope
Main technical content: This document specifies the high-performance liquid chromatography method for determining the content of nine phenolic acid compounds in wolfberry. This document is applicable to the determination of the content of gallic acid, caffeic acid, ferulic acid, protocatechualdehyde, catechins, chlorogenic acid, syringic acid, coumaric acid, and epicatechins in wolfberry.
Development Information
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