GB 1352-1986
Replaced
LS/T 6103-2010
Active
Industry standards-Food
LS/T 6103-2010 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method
LS/T 6103-2010 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method
Basic Information
Standard Code:
LS/T 6103-2010
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2010-10-20
Implement Date:
2010-12-01
Pages:
7 pages
Scope
This standard specifies the principle, instruments and equipment, operating methods, and repeatability requirements for determining the moisture content of grain by the immersion suspension method.
This standard is applicable to the rapid determination of moisture content in grain, especially for the determination of moisture content in grain with high moisture content and in a frozen state.