GB 1352-1986
Replaced
GB/T 9826-1988
Replaced
National standards
GB/T 9826-1988 Method for determination of starch damage in flour—Alpha-amylase method
GB/T 9826-1988 Method for determination of starch damage in flour—Alpha-amylase method
Basic Information
Standard Code:
GB/T 9826-1988
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Cereals, legumes, and their products
Publish Date:
1988-09-20
Implement Date:
1989-03-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
The Food Storage and Transportation Bureau of the Ministry of Commerce
Pages:
8 pages
Development Information
Drafting Units:
Sichuan Grain Storage Science Research Institute of the Ministry of Commerce
Drafting Persons:
Qi Xianmei, Li Zhiming, and Yang Haoran
Superseded by the following standards
Adopt standards
ISO 520-77