GB 2757-1981
Replaced
GB/T 9826-2008
Active
National standards
GB/T 9826-2008 Inspection of grain and oils—Determination of starch damage in flour—Alpha-amylase method
GB/T 9826-2008 Inspection of grain and oils—Determination of starch damage in flour—Alpha-amylase method
Basic Information
Standard Code:
GB/T 9826-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Food Composite
Publish Date:
2008-11-04
Implement Date:
2009-01-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, principles, instruments and tools, reagents, operating procedures, result calculation, and reproducibility for determining the damaged starch in wheat flour using the α-amylase method. This standard is applicable to the determination of damaged starch in wheat flour.
Development Information
Replace the following standards
Referenced Standards
Adopt standards
AACC 76-30A(1999)
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced