T/CCA 013-2020 Active Group standards

T/CCA 013-2020 Occupational Competency Requirements for Catering Operators Based on Internet Tools

T/CCA 013-2020

Publish Date: 2020-09-30 Implement Date: 2020-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCA 013-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: \nLabor resource management
Publish Date: 2020-09-30
Implement Date: 2020-09-30

Scope

Scope: This document is applicable to large, medium, and small brand catering enterprises, catering departments of star-rated hotels, and logistical catering service departments of various enterprises and institutions. Other related fields in the catering industry and other related industries can refer to and use it for reference. Main technical content: This document stipulates the grade classification, basic requirements, professional knowledge requirements, work experience requirements, and professional competence requirements for catering operators based on internet tools.

Development Information

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