T/YACX 003-2024 Active Group standards

T/YACX 003-2024 Orchid tea

Publish Date: 2024-03-19 Implement Date: 2024-03-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YACX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-03-19

Implement Date: 2024-03-27

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of orchid tea. This standard applies to orchid tea products processed within the current administrative area of Ya'an City. Main technical content: Orchid tea is a type of flower tea made from green tea, yellow tea, white tea, and black tea. It is produced through processes such as raw material processing, Chinese orchid flower aroma infusion, and roasting. It features the aroma of orchids. According to the different raw tea blanks, it is divided into: orchid green tea, orchid yellow tea, orchid white tea, and orchid oolong tea. The product name is determined according to the specific name of the tea blank.