SB/T 10299-1999 Active Industry standards-Business

SB/T 10299-1999 Seasoning Nomenclature: Sauces

SB/T 10299-1999 Seasoning Nomenclature: Sauces

Publish Date: 1999-04-15 Implement Date: 1999-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10299-1999
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1999-04-15
Implement Date: 1999-04-15

Development Information

Replace the following standards

ZB X66 007-1987

Related Standards

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