T/HSCY 02-2024 Active Group standards

T/HSCY 02-2024 Farmers' shrimp soup production specifications

Publish Date: 2024-07-24 Implement Date: 2024-07-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HSCY 02-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-07-24

Implement Date: 2024-07-24

Scope

Main technical content: This standard specifies the terms and definitions, raw materials, sensory evaluation, and production processes for making farmhouse dried shrimp soup, as well as hygiene requirements. This standard applies to farmhouse dried shrimp soup prepared with dried shrimp, pork diced, and tofu diced as raw materials