GB/T 20523-2006
Active
T/SPX 106-2021
Active
Group standards
T/SPX 106-2021 Food and beverage business prevention and control management standard
T/SPX 106-2021 Food and beverage business prevention and control management standard
Price:
$ 20.00
Basic Information
Standard Code:
T/SPX 106-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other standards related to the organization and management of companies (enterprises)
Publish Date:
2021-03-20
Implement Date:
2021-03-31
Scope
Main technical content: This document stipulates the basic requirements for COVID-19 prevention and control in catering enterprises, including personnel epidemic prevention, environmental facilities and equipment requirements, item requirements, kitchen requirements, and service requirements. This document is applicable to the prevention and control of COVID-19 in catering enterprises in Shijiazhuang City.
Development Information
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