GB/T 17242-1998
Replaced
DB51/T 3109-2023
Active
Sichuan ProvinceLocal standards
DB51/T 3109-2023 Group banquet saving management specification
DB51/T 3109-2023 Group banquet saving management specification
Basic Information
Standard Code:
DB51/T 3109-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-08-22
Implement Date:
2023-10-01
Pages:
6 pages
Scope
This document stipulates the basic requirements for the economical management of group banquets, venue requirements, supply management, and banquet service requirements. This document is applicable to the economical management activities of catering service providers offering banquets of three tables or more than 30 people (including rural collective meals) within the administrative area of Sichuan Province.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active