DB36/T 1145-2019 Replaced Jiangxi ProvinceLocal standards

DB36/T 1145-2019 Green food: Procedural guidelines for the production of purple yam

DB36/T 1145-2019 Green food: Procedural guidelines for the production of purple yam

Publish Date: 2019-07-03 Implement Date: 2020-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 1145-2019
Standard Type: Local standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Legumes, tuber crops, and their products
ICS Name: Plant cultivation
Publish Date: 2019-07-03
Implement Date: 2020-01-01
Pages: 10 pages

Development Information

Pages: 10 pages

Related Standards

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