T/DHH 002-2024 Active Group standards

T/DHH 002-2024 Geographical Indication Trademark: Donggang Variegated Clam

Publish Date: 2024-11-18 Implement Date: 2024-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DHH 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-11-18

Implement Date: 2024-12-18

Scope

Main technical content: I. Sensory and specification requirements - Appearance: The shell should be intact, with no deformities, fractures, attachments, or visible impurities on the shell surface. - Vitality: When removed from water, the bivalve shells should close tightly or open and close spontaneously. - Odor: No abnormal odor. - Tissue morphology: The muscle tissue should be dense and elastic, with a shiny color. - Boiling test: It should have the unique freshness and texture of Donggang motley clams, with no abnormal odor. - Shell length: ≥3.0cm. II. Microbiological indicators - Total bacterial count: ≤106 CFU/g. - Coliform bacteria: ≤300 CFU/100g. - Pathogenic bacteria (Salmonella, Vibrio parahaemolyticus) must not be detected. III. Hygiene indicators They should comply with the provisions of GB 2733.