T/FZYBXH 001-2024 Fengzhen mooncake

Scope

Main Technical Content: 5.3 Physical and Chemical Indicators The physical and chemical indicators shall comply with the provisions of Table 4. Table 4: Physical and Chemical Indicators Indicator Value Dry matter loss (%) ≤28 Fat (%) ≤34 Total sugar (based on glucose) (%) ≤40 Stuffing content (g/100g) ≥(for stuffed mooncakes, this item is tested) 35 Acid value (based on fat) (mg/g) ≤5 Peroxide value (based on fat) (g/100g) ≤0.25 5.4 Pollutant Limits The pollutant limits shall be implemented in accordance with GB 2762. 5.5 Microbial Limits The microbial limits shall be implemented in accordance with GB 7099. 5.6 Food Additives 5.6.1 The quality of food additives shall comply with the requirements of relevant national standards, industry standards, and related regulations. 5.6.2 The scope of application and usage of food additives shall comply with GB 2760. 5.7 Net Content For individually quantified packaged products, the net content and allowable shortage amount shall comply with the relevant provisions of the "Measures for the Supervision and Management of the Metrology of Quantitatively Packaged Products" (Decree No. 70 of the State Administration for Market Regulation). The average actual content of products in the same batch shall not be lower than the net content indicated on the label. 5.8 Production and Sales Requirements The production and sales requirements shall comply with GB/T 23812. 6 Test Methods 6.1 Sensory Inspection Take a sample and remove the packaging. Place it on a clean white porcelain plate. Visually inspect the appearance and color, then cut 2 pieces with a knife in a four-way manner to observe the internal structure, taste, and compare with the standard provisions to make an evaluation. 6.2 Physical and Chemical Indicators The testing of physical and chemical indicators shall comply with the following relevant standards: -- Dry matter loss: Determined according to the metho

Development Information

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