SN/T 0919-2000 Abolished Industry standards-Product inspection

SN/T 0919-2000 The moisture content determination method for imported and exported tea

Publish Date: 2000-06-22 Implement Date: 2000-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 0919-2000

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2000-06-22

Implement Date: 2000-11-01

Development Information

Replace the following standards

ZBX 50004-1986

Superseded by the following standards

GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods

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GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

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GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

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GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05