GB/T 15069-1994
Replaced
DB34/T 2561-2015
Active
Anhui ProvinceLocal standards
DB34/T 2561-2015 The rapid determination of conventional indicators in solid-state fermented liquor paste using near-infrared (NIR) method
DB34/T 2561-2015 The rapid determination of conventional indicators in solid-state fermented liquor paste using near-infrared (NIR) method
Price:
$ 30
Basic Information
Standard Code:
DB34/T 2561-2015
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2015-12-30
Implement Date:
2016-01-30
Pages:
7 pages
Scope
This standard specifies the analytical method for determining the routine indicators of moisture, acidity, and starch content in solid-state fermented wine mash using near-infrared spectroscopy. This standard is applicable to the analysis of routine indicators in solid-state fermented wine mash for white wine production.
Development Information
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