DB54/T 0318-2024 Active The Tibet Autonomous RegionLocal standards

DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows

Publish Date: 2024-04-08 Implement Date: 2024-05-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB54/T 0318-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food Technology (Vocabulary)

Publish Date: 2024-04-08

Implement Date: 2024-05-08

Publisher: 西藏自治区市场监督管理局

Pages: 6 pages

Development Information

Drafting Units:

Drafting Persons:

Pages: 6 pages

Related Standards

GB/T 15069-1994 Replaced

GB/T 15069-1994 Terminology of food canning machinery

Publish Date: 1994-03-15

GB/T 15069-2008 Active

GB/T 15069-2008 Terminology of food canning machinery

Publish Date: 2008-08-28

DB34/T 4731-2024 Active

DB34/T 4731-2024 The technical specifications for rapid detection of food agricultural products are evaluation techniques

Publish Date: 2024-03-21

DB14/T 2952-2023 Active

DB14/T 2952-2023

Publish Date: 2023-12-27

DB43/T 2835-2023 Active

DB43/T 2835-2023

Publish Date: 2023-11-09

DB34/T 4432-2023 Active

DB34/T 4432-2023 The quality control system specification for rapid detection laboratories for food agricultural products

Publish Date: 2023-03-01