T/SHMHZQ 112-2021 Active Group standards

T/SHMHZQ 112-2021 Packaging and Delivery Service Management Standards for Fresh Cut Fruit Takeout

Publish Date: 2021-12-07 Implement Date: 2021-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHMHZQ 112-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Boxes, cases, and crates

Publish Date: 2021-12-07

Implement Date: 2021-12-10

Scope

Scope: It stipulates the terms and definitions, packaging containers, fruit quality requirements, environmental hygiene requirements, and packaging service standards for fresh-cut fruit takeout packaging services. Applicable to the packaging of fresh-cut fruits; Main technical content: 4 Packaging containers 5 Fruit quality requirements 6 Environmental hygiene requirements 7 Packaging service standards Appendix A: References