DB6107/T 47-2023 Active Shaanxi ProvinceLocal standards

DB6107/T 47-2023

Publish Date: 2023-12-26 Implement Date: 2024-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6107/T 47-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-12-26

Implement Date: 2024-01-10

Publisher: 汉中市

Technical Committee: 汉中市商务局

Pages: 9 pages

Development Information

Drafting Units:

略阳县饭店与餐饮行业协会、略阳县市场监督管理局、略阳县经济贸易局

Drafting Persons:

唐世根、杨鑫、杨飞龙、裴富朝、宋琴、王志国、刘睿、李建华、郑振华

Pages: 9 pages

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24