QB/T 4575-2013 Abolished Industry standards-Light industry

QB/T 4575-2013 Lactic acid bacteria used in food processing

Publish Date: 2013-12-31 Implement Date: 2014-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 4575-2013

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 2013-12-31

Implement Date: 2014-07-01

Pages: 10 pages

Development Information

Pages: 10 pages

Superseded by the following standards

QB/T 4575-2023 Food Microorganism Preparation Agent

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16