T/YTTSS 005-2020 Active Group standards

T/YTTSS 005-2020 Yantai tea White tea processing technical specification

Publish Date: 2020-05-18 Implement Date: 2020-06-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTTSS 005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-05-18

Implement Date: 2020-06-06

Scope

Scope: This standard specifies the classification and grading of Yantai white tea, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage. This standard applies to white tea made from new shoot buds, leaves, and tender stems of Yantai tea trees, which are processed through specific techniques such as withering, drying, and sorting. Main technical content: This standard specifies the classification and grading of Yantai white tea, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, and storage. This standard applies to white tea made from new shoot buds, leaves, and tender stems of Yantai tea trees, which are processed through specific techniques such as withering, drying, and sorting.