GB/T 15069-1994
Replaced
DB34/T 2498-2015
Active
Anhui ProvinceLocal standards
DB34/T 2498-2015 Determination of Four Sweeteners in Baijiu Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)
DB34/T 2498-2015 Determination of Four Sweeteners in Baijiu Using Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)
Price:
$ 30
Basic Information
Standard Code:
DB34/T 2498-2015
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2015-11-10
Implement Date:
2015-12-10
Pages:
9 pages
Scope
This standard specifies the ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry method for analyzing the content of four sweeteners, namely acesulfame potassium, sodium saccharin, cyclamate, and aspartame, in white wine. This standard is applicable to the determination of the four sweeteners in white wine.
Development Information
Related Standards
GB/T 15069-2008
Active
GB/T 15069-2008 Terminology of food canning machinery
DB54/T 0318-2024
Active
DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows
DB34/T 4731-2024
Active
DB34/T 4731-2024 The technical specifications for rapid detection of food agricultural products are evaluation techniques
DB14/T 2952-2023
Active
Guidelines for Food Small Workshops, Small Operating Stores, and Small Stalls to Implement the Principal Responsibility for Food Safety (DB14/T 2952-2023)
DB43/T 2835-2023
Active