DB34/T 2497-2015 Abolished Anhui ProvinceLocal standards

DB34/T 2497-2015 DB34/T 2497-2015 Production technical regulations for strong aroma Daqu

DB34/T 2497-2015 DB34/T 2497-2015 Production technical regulations for strong aroma Daqu

Publish Date: 2015-11-10 Implement Date: 2015-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB34/T 2497-2015

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Technology (Vocabulary)

Publish Date: 2015-11-10

Implement Date: 2015-12-10

Pages: 8 pages

Scope

This standard specifies the terms and definitions, production techniques, and operational quality requirements for strong-fragrance-type Daqu. This standard is applicable to the production of strong-fragrance-type Daqu.

Development Information

Pages: 8 pages

Related Standards

GB/T 15069-1994 Replaced

GB/T 15069-1994 Terminology of food canning machinery

Publish Date: 1994-03-15

GB/T 15069-2008 Active

GB/T 15069-2008 Terminology of food canning machinery

Publish Date: 2008-08-28

DB54/T 0318-2024 Active

DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows

Publish Date: 2024-04-08

DB34/T 4731-2024 Active

DB34/T 4731-2024 The technical specifications for rapid detection of food agricultural products are evaluation techniques

Publish Date: 2024-03-21

DB14/T 2952-2023 Active

Guidelines for Food Small Workshops, Small Operating Stores, and Small Stalls to Implement the Principal Responsibility for Food Safety (DB14/T 2952-2023)

Publish Date: 2023-12-27

DB43/T 2835-2023 Active

DB43/T 2835-2003 Geographical Indication Products - Wugang Braised Tofu

Publish Date: 2023-11-09