SN/T 5887-2025 Active Industry standards-Product inspection

SN/T 5887-2025 Detection method for β-hemolytic streptococcus in exported food using real-time fluorescence PCR

Publish Date: 2025-12-11 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 5887-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food microbiology

Publish Date: 2025-12-11

Implement Date: 2026-07-01

Publisher: 海关总署

Technical Committee: 中华人民共和国海关总署

Development Information

Drafting Units:

拱北海关、拱北海关技术中心、广东产品质量监督检验研究院等

Drafting Persons:

姚丽锋、王小玉、张娟等

Related Standards

GB/T 4789.32-2002 Replaced

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13

GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24

GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11

GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11

GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11

GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11