GB/T 3533.1-1983
Replaced
T/YPX 001-2018
Active
Group standards
T/YPX 001-2018 Yantai wine estate grading specifications for production areas
T/YPX 001-2018 Yantai wine estate grading specifications for production areas
Price:
$ 20.00
Basic Information
Standard Code:
T/YPX 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
General Principles of Standardization
Publish Date:
2018-07-01
Implement Date:
2018-08-01
Scope
Main technical content: This standard specifies the basic requirements for Yantai wine estates, including terminology, definitions, grading, site selection and factory environment, vineyards and management, production and processing, quality control, and sightseeing and appreciation
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished